1. Description of the foods that gain up the middle victuals of an middle special in Jamaica.
2. Break down the victuals and cater the percentage of the victuals that is carbs, protein, and stout.
3. Is the province a developing or exposed community?
4. What percentage of the plant is arable?
5. Is there any manifestation of malnutrition or famine in Jamaica?
6. Is Jamaica currently experiencing consistent catastrophies or has it in its new-fangled fact (i.e. dryness, absence of wonder.)
7. What sign of farming methods does Jamaica explanation (traditional/modern)?